Enhancing Customer Interaction with Chatbot in Digital Marketing for Traditional Balinese Food Sellers

Authors

  • Sandatya Widhiyanti Anak Agung ITB STIKOM Bali
  • I Gusti Agung Ayu Sekarini ITB Stikom Bali

DOI:

https://doi.org/10.35877/jetech3296

Keywords:

Chatbot, Customer, Digital, Interaction, Marketing

Abstract

This research explores the potential of chatbot to enhance interactions between consumers and traditional Balinese food sellers. Besides that, this research promotes Balinese specialties, improves customer experience, and supports local tourism by increasing accessibility to information. Research methods include literature review, surveys, data collection, prototype development, implementation, and result analysis. The Bakul BOT application was developed, and testing involved Black Box Testing for functionality and the System Usability Scale (SUS) for user satisfaction. Test results showed all features worked as expected, with an average SUS score of 83, placing Bakul BOT in grade A, categorized as "Excellent." The Net Promoter Score (NPS) classified the app as a "Promoter," indicating high user satisfaction and recommendation likelihood. Overall, Bakul BOT is user-friendly and well-received, especially regarding its functionality and features.

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Published

2024-12-06

How to Cite

Anak Agung, S. W., & I Gusti Agung Ayu Sekarini. (2024). Enhancing Customer Interaction with Chatbot in Digital Marketing for Traditional Balinese Food Sellers . ARRUS Journal of Engineering and Technology, 4(2), 184–195. https://doi.org/10.35877/jetech3296

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Section

Articles