ELSIANA, Made; MARADONA, Agus Fredy. Service Quality and Customer Loyalty in the Online Food Delivery Service Industry. Quantitative Economics and Management Studies, [S. l.], v. 5, n. 1, p. 197–203, 2024. DOI: 10.35877/454RI.qems2407. Disponível em: https://journal.arrus.id/index.php/qems/article/view/2407. Acesso em: 28 apr. 2026.